Cranberry and Orange Glazed Ribs
Experience the joy of having ribs at home with Aston Prideaux’s simple, yet delicious, recipe.
Ingredients
St Louis ribs
2 tbsp Maldon salt
1 tbsp course ground pepper
1 tbsp ground allspice
WRAP
50g butter
Zest and juice of an orange
GLAZE
300g fresh or frozen cranberries
Zest and juice of 2 oranges
1 cinnamon stick
2 star anise
1 tsp mixed spice
100ml maple syrup
75g brown sugar
75ml whiskey (optional)
Method
1. Set up your BBQ for indirect cooking aiming for around 140°C.
2. Remove the membrane from the back of the ribs then dust over with the salt, pepper and allspice rub.
3. Place the ribs on the grill for the first 3 hours.
4. Remove the ribs, wrap them in foil with the butter and orange zest and juice and return to the grill for a further 2 hours.
5. To make the glaze, add everything except the whiskey to a pan simmer for 5-10 minutes until the cranberries have fully collapsed. Add the whiskey and heat for another minute. Set aside until needed.
6. Peel back the foil making a boat to keep the juices and catch any glaze.
7. Brush with the glaze every 15 minutes for the next hour.
More Recipes Ideas from Aston Prideaux
Method
1. Set up your BBQ for indirect cooking aiming for around 140°C.
2. Remove the membrane from the back of the ribs then dust over with the salt, pepper and allspice rub.
3. Place the ribs on the grill for the first 3 hours.
4. Remove the ribs, wrap them in foil with the butter and orange zest and juice and return to the grill for a further 2 hours.
5. To make the glaze, add everything except the whiskey to a pan simmer for 5-10 minutes until the cranberries have fully collapsed. Add the whiskey and heat for another minute. Set aside until needed.
6. Peel back the foil making a boat to keep the juices and catch any glaze.
7. Brush with the glaze every 15 minutes for the next hour.
