Gin Cocktail: Rhubarb Sparkler
Sticking with fun of fizz, I want to share a simple crowd-pleaser of a cocktail that uses just two ingredients: Cava and rhubarb gin. I love brut Cava because of the crisp flavour and the vivid bubbles it gives at a good price. And with this drink, I’m celebrating one of the UKs best seasonal treats: rhubarb. I like to use Warner’s Rhubarb Gin which is made on a farm in Northamptonshire as has the tang of fresh rhubarb with a beautiful sweetness.
Ingredients
MAKES 6 SERVINGS
One bottle of Cava (750ml)
250ml Rhubarb Gin
A handful of ice
Sprigs of mint
A jug and a stirrer
6 Champagne flutes or coupes
Method
Place the ice in the jug. Pour in the gin and the Cava. Gently stir.
Pour into your glasses and decorate with a sprig of mint.
More Recipes Ideas from Andy Clarke
Method
Place the ice in the jug. Pour in the gin and the Cava. Gently stir.
Pour into your glasses and decorate with a sprig of mint.
