Lamb Chops with Hot Honey
The balance of fatty lamb chops and honey sweetness is a match made in BBQ heaven. You can experiment with your own mix of ingredients, but once you start, you’ll find it hard to go back.
If your honey has crystalised after storing, you can melt it by placing the container in some warm water.
Ingredients
4-6 lamb chops
50ml runny honey
Pinch of ground chilli
Pinch of salt
½ tsp ground white pepper
Method
1. Grill the lamb chops over direct heat.
2. While the chops are cooking, heat the honey and stir in the chilli, salt and white pepper.
3. Once cooked to your liking, plate the lamb chops and drizzle with the hot honey.
More Recipes Ideas from Flame & Dame
Method
1. Grill the lamb chops over direct heat.
2. While the chops are cooking, heat the honey and stir in the chilli, salt and white pepper.
3. Once cooked to your liking, plate the lamb chops and drizzle with the hot honey.
