Articles

Dive into a curated selection of BBQ Magazine’s past features and discover stories to inspire across the chefs, brands, producers and enthusiasts that are keeping the fires burning.

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Meat dreams are made of this
The clue is in the title: How to BBQ. But Genevieve Taylor’s latest book is the work of a rare hybrid – cook, teacher, storyteller. RUPERT BATES is hungry to learn, and maybe move home

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The Future of Fire, Flavour & Fearless Cooking
The words of chef James Peck about his young protégée Hannah Dunne at Restaurant Ember in Northamptonshire. After a seven-course meal, RUPERT BATES is in full agreement

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The Fire Table
From Northampton to Texas, BBQ restaurants are hugely popular and huge of portions. And if your picture is on the wall, the choice is easy. RUPERT BATES talks food and furniture with Alex Waller

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The Hot List 2026
Grills and thrills, products and accessories – the British barbecue scene has never been hotter and the choice of cooking equipment never greater. BBQ magazine has done your outdoor homework for you.

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Great Food, Great Craic
Viral videos in beautiful locations and that’s before you taste the BBQ. RUPERT BATES talks to Jim Moore, as the Northern Ireland fire cook and content creator launches his first book

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The BBQ Balladeer
Liam Price is a rising star of the country music scene, with a passion for football and outdoor cooking. RUPERT BATES heads to Rodeos BBQ to hear him

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Pit Talk with Rasheed Philips
In his first column for BBQ magazine, RASHEED PHILIPS watches two leading US fire chefs cooking up fresh content to both entertain and educate

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Hidden Hut Secret Garden
Although in truth no longer hidden nor secret, for when Simon Stallard starts a fire, the smoke signals are read across the world, as RUPERT BATES discovers

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Dragon Fire
Let’s do lunch – a BBQ lunch. Ingredients: Sporting and cooking legends, the best of Welsh produce and the finest of grills. RUPERT BATES invited himself to the feast

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Room with a Q
In Part Two of our Outdoor Living series, we look at businesses and products reimagining and reconfiguring the gardens of the UK.

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How Does Your Garden Grill?
Keep cooking, but the winter months are also the time to transform your outdoor space into the ultimate BBQ playground. Let TOM WINDLE of Gardenscape be your guide and, as a former chef, he has some food tips, too

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Children of the Revolution
While barbecue is often portrayed as a middle-aged obsession, young fires burn brightly too. ISABELLE GRAY finds six of the best

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Meat dreams are made of this

The Future of Fire, Flavour & Fearless Cooking

The Fire Table

The Hot List 2026

Great Food, Great Craic

The BBQ Balladeer

Pit Talk with Rasheed Philips

Hidden Hut Secret Garden

Dragon Fire

Room with a Q

How Does Your Garden Grill?

Children of the Revolution

More Articles

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Delivered to your door

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