Chargrilled Courgette, Aubergine and Chorizo Skewers
Ingredients
SERVES 4
2 courgettes
2 baby aubergines
2 chorizo sausages
2 garlic cloves, crushed
Juice of 1 lemon
2 tbsp olive oil
1 tsp dried oregano
½ tsp sea salt
½ tsp black pepper
GARNISH
Fresh chopped herbs
Chopped cucumber
Greek yoghurt
Method
1. Preheat your barbecue for high heat, direct cooking.
2. Add the garlic, lemon juice, oregano and olive oil to a bowl and mix well.
3. Cut the courgettes, aubergines and chorizo into 2cm thick rounds. Marinate these in the garlic, lemon and oil mixture.
4. Thread the rounds onto metal skewers, alternating courgette, aubergine and chorizo.
5. Grill for 5-7 minutes on each side, turning only once.
6. Remove from the barbecue. Brush with extra olive oil and season with salt and pepper. Serve with Greek yoghurt, fresh herbs and sliced cucumber.
More Recipes Ideas from Roz Cooper
Method
1. Preheat your barbecue for high heat, direct cooking.
2. Add the garlic, lemon juice, oregano and olive oil to a bowl and mix well.
3. Cut the courgettes, aubergines and chorizo into 2cm thick rounds. Marinate these in the garlic, lemon and oil mixture.
4. Thread the rounds onto metal skewers, alternating courgette, aubergine and chorizo.
5. Grill for 5-7 minutes on each side, turning only once.
6. Remove from the barbecue. Brush with extra olive oil and season with salt and pepper. Serve with Greek yoghurt, fresh herbs and sliced cucumber.
