BBQ magazine is for enthusiasts – from trade professionals, to adventurous outdoor cooks and live fire influencers, through to anybody simply enjoying cooking outside for family and friends and eager to learn more.

Food and drink lend themselves to the sensory power of the printed word and pictures, with so many stories to tell and share around the fire. And when not devouring the pages landing on your doorstep, gather here for news and views, recipes and reviews, as we let you know what’s cooking in the global barbecue village – the products, the places, the people and the passion.