Sausagemeat, Sage and Onion Stuffing
Worlds Pantry’s Sausagemeat, Sage, and Onion Stuffing! Grill-cooked perfection featuring sausagemeat, sage, and apple. A flavoursome delight for your festive table.
Ingredients
Serves 4
1 onion, diced
15g butter
1 small apple, finely diced
70g wholemeal breadcrumbs
400g sausagemeat
Small bunch fresh sage, finely chopped
Method
1. In a cast iron pan direct on the grill, soften the onion and apple in the butter. Add the sage and cook for 2 minutes. Remove from the grill and allow to cool.
2. Place slices of bread on the grill and toast lightly. Allow to cool then whizz into crumbs in a food processor.
3. In a large bowl, combine the sausagemeat, onion mix and breadcrumbs, mixing well, and season with salt and pepper. Stages 1 to 3 can be made the day before and placed in the fridge.
4. Transfer the stuffing to a lightly oiled heatproof dish, in a layer or shaped into balls. Cook at 200°C indirect heat for 30-40 minutes.
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Method
1. In a cast iron pan direct on the grill, soften the onion and apple in the butter. Add the sage and cook for 2 minutes. Remove from the grill and allow to cool.
2. Place slices of bread on the grill and toast lightly. Allow to cool then whizz into crumbs in a food processor.
3. In a large bowl, combine the sausagemeat, onion mix and breadcrumbs, mixing well, and season with salt and pepper. Stages 1 to 3 can be made the day before and placed in the fridge.
4. Transfer the stuffing to a lightly oiled heatproof dish, in a layer or shaped into balls. Cook at 200°C indirect heat for 30-40 minutes.
