Features

Dive into a curated selection of BBQ Magazine’s past features and discover stories to inspire across the chefs, brands, producers and enthusiasts that are keeping the fires burning.

Fueling up the grill, stoking the flames, and crafting fiery feasts – that’s the sizzling connection shared by the famous faces gracing BBQ magazine. Each holds a captivating tale, a delicious recipe of experiences and passion, all bound by the smoky allure of outdoor cooking.

Here you’ll find stories about the people behind some of BBQ’s biggest names. These profiles offer a glimpse into the experiences of the industry’s makers and decision-shapers, sharing insights that drive the world of live fire cooking.

Here you’ll find tips and tricks from some of the best in the BBQ business, whether you’re a seasoned pitmaster or have just picked up a pair of tongs for the first time. From wisdom on coaxing big flavour out of vegetables on the grill, to navigating the art of cooking for a crowd – this is your go-to for practical know-how on cooking with fire.