Coronation Lamb Burgers
We love these lamb burgers with a regal twist – made all the better for being cooked on Masterbuilt‘s charcoal grill.
Ingredients
4 brioche buns, halved
500g lamb mince/ground lamb
1 tbsp medium curry paste
Pickled sliced red onion
Half a cucumber, thinly sliced
1 tsp sea salt
1 tsp black onion seeds
Fresh aromatic leaves – mint, watercress and coriander/cilantro work well
CORONATION MAYO
3 tbsp mayonnaise
2 tsp curry powder
1 tsp plain yoghurt
2 tsp mango chutney
Method
1. Start by salting the cucumber. Place the sliced cucumber in a bowl, sprinkle with sea salt and onion seeds and chill for approximately one hour.
2. In the meantime, combine the lamb mince, curry paste and a teaspoon of salt and roll into four equal patties.
3. When you’re ready to go, lightly toast your buns on a medium-high grill and set aside.
4. Next, grill the burgers and flip after a couple of minutes until they develop a delicious crust on both sides and reach a core temperature of 70°C minimum.
5. Remove the cucumber from the fridge and drain the excess liquid.
6. To build your burger, spoon the mayo on one side of a bun, then add the leaves. Top with a burger, then add cucumber, pickled red onion and a further spoonful of the coronation mayo. Enjoy!
More Recipes Ideas from Ben Forte
Method
1. Start by salting the cucumber. Place the sliced cucumber in a bowl, sprinkle with sea salt and onion seeds and chill for approximately one hour.
2. In the meantime, combine the lamb mince, curry paste and a teaspoon of salt and roll into four equal patties.
3. When you’re ready to go, lightly toast your buns on a medium-high grill and set aside.
4. Next, grill the burgers and flip after a couple of minutes until they develop a delicious crust on both sides and reach a core temperature of 70°C minimum.
5. Remove the cucumber from the fridge and drain the excess liquid.
6. To build your burger, spoon the mayo on one side of a bun, then add the leaves. Top with a burger, then add cucumber, pickled red onion and a further spoonful of the coronation mayo. Enjoy!
