Aston is an 18-year-old from Bristol who loves to cook outdoors. He started to barbecue in the first lockdown. Aston is part of the Kamado Joe Fire Squad, cooking at various food festivals, and, after an apprenticeship with Tom Kerridge, now works for the Exclusive Collection of hotels.
Instagram @smokin_maple_meats
Packed with lemongrass, lime leaves, chilli, and ginger, these fragrant pork meatballs are skewered and cooked low and slow before being finished directly over the coals and basted in a sticky tamarind and palm sugar glaze.
Juicy pork and beef meatballs are gently cooked and finished in a rich, creamy gravy infused with warming spices and a hint of smoke. Paired with fragrant spiced red cabbage and a sweet-tart cranberry and apple sauce, this dish delivers a comforting balance of savoury depth and festive brightness.
What says summer more than strawberries? Aston Prideaux shares his upside down cake recipe for perfect summer dessert.
Cooking the carrots directly on the embers adds an additional depth of flavour to this tasty recipe.
Experience the joy of having ribs at home with Aston Prideaux’s simple, yet delicious, recipe.
An easy and mouth watering recipe from Aston Prideaux, making use of those seasonal berries.
Savour these juicy, marinated orange and miso pork belly skewers, perfectly charred and paired with a fresh, vibrant fennel salad.
Aston Prideaux’s spiced lamb cutlets are marinated with aromatic spices like cumin, paprika, and cinnamon, and paired with a smoky roasted red pepper salsa and creamy labneh. Garnished with crispy dates and almonds, this dish bursts with vibrant Middle Eastern flavours.
Get a taste of smoky perfection with Aston Prideaux’s Smoked Venison Stew, featuring hearty vegetables and rosemary dumplings. A BBQ delight!
Explore Aston Prideaux’s unique BBQ recipe for Coronation Chicken Wings, a novel blend of creamy curry mayo and sweet mango chutney. A real crowd-pleaser!
Experience the festive fusion with Aston Prideaux’s Turkey & Cranberry Meatballs. Grill-perfect turkey, bacon, and cranberry blend, glazed to perfection. Served with spiced cranberry sauce – a BBQ delight!
