Ben is international marketing director at Kamado Joe and Masterbuilt and a leading BBQ influencer, as a highly accomplished cook, as well as author, podcaster and blogger.
Tuna steaks rolled in a fragrant trio of citrus zests are seared hot and fast on a cast-iron plancha until just crusted outside and gloriously rare within, then glazed with sweet chilli for a sticky, glossy finish.
Tender, slow-smoked beef cheeks are paired with buttery garlic prawns for a bold and indulgent taco filling.
Sweet maple-glazed bacon and perfectly seared scallops come together in a rich brioche bun layered with peppery rocket. Finished with a punchy chilli crisp mayo, this indulgent sandwich balances smoky, sweet, and spicy flavours in every bite.
This fool proof beefy crowd pleaser makes a great alternative to serve at winter parties. Prepare the beef in advance and load up these beef-filled rolls when the time is right. The sauce and thin raw onions gives it just enough bite.
Ben Forte fires up his Kamado Joe for this slow cook beef. The longer you marinade the meat before cooking, the better the flavour.
We love these lamb burgers with a regal twist – made all the better for being cooked on Masterbuilt’s charcoal grill.
Embrace the art of BBQ cooking with Ben Forte’s BBQ Pizza Recipe, showcasing a Spicy Pepperoni Pizza. This recipe takes you through preparing your own dough and adding a kick with passata, mozzarella, pepperoni, and jalapenos as toppings. Cooked on the BBQ, it’s a game-changer for pizza lovers!
Experience the unique fusion of Welsh rarebit and pizza with Kamado Joe’s recipe. Cooked to perfection on a BBQ, this flavourful delight is the ideal companion to a Wild Beer for Championship spirit!
One of the most majestic, delicious fish in the ocean, Dover sole is delicate, buttery and is always worth seeking out. Even better when grilled over charcoal for a complex sweet and meaty flavour.
The ultimate festive burger for BBQ fanatics to try this christmas. TV BBQ chef, podcast host and Kamado Joe marketeer, Ben Forte reveals…The Jingle Burger.
The perfect barbecue showstopper, under the smoky surface of this cheesecake lies a creamy, just-set velvety interior. Serve with warm vanilla-infused mulled apples.
Celebrate with Kamado Joe’s patriotic Venison & Smash Haggis Burger, a delicious mix of flavours paired perfectly with a Wild Beer. It’s more than a meal, it’s a taste of Championship spirit!
Take your BBQ game up a notch with this crowd-pleasing recipe from Ben Forte. Juicy sausages are grilled to perfection, topped with melted mature cheddar, and finished with a punchy homemade chimichurri.
Elevate your festive feast with Ben Forte’s Joetisserie Gammon. Scored and glazed with an irresistible mix of orange, whisky, and cranberry. A Kamado Joe masterpiece.
Authentic Pad Thai with a BBQ twist! This recipe from Ben Forte at Kamado Joe uses chicken & tofu, eggs, and a sweet and sour sauce. Serve with lime wedges and chopped coriander.
Turkey legs are where you’ll find the best flavour, they produce the most tender meat and you won’t believe how cheap they are.
Turkey in a Blanket Burger by Ben Forte, Masterbuilt, is a mouthwatering twist on the classic burger, perfect for the holiday season!
Ready for a burger that’ll make you rethink every burger you’ve ever eaten? Ben Forte’s Smash Burgers are a griddle-cooked delight that will have your taste buds singing.
Embrace Championship spirit with Kamado Joe’s Roast Beef, Horseradish, Yorkshire Pudding Burrito. It’s a mouthwatering BBQ recipe perfectly paired with a Wild Beer Co Madness IPA!”
Depending on the season, you can go traditional and use flat leaf parsley. The cavolo nero adds an earthy, bitter note that pairs well with the tang of red wine vinegar and steak.
Slow-cooking chuck steak in the Kamado Joe produces the most tender, flavoursome beef stew. Comforting and full of big flavours, it’s perfect bowl food for colder days.
Enjoy this authentic Japanese soup with the added vibrancy of beetroot eggs. Cooked on the Kamado Joe.
Aromatic, spicy and sweet, this Chinese-style pork dish hits all the right notes.
