Salmon and Gin... why not?
These scallops are one of our all time favourite wood-fired fish recipes – super impressive and all the prep gets done in advance so all you have to do is put them in the oven when you’re ready to eat.
A stunning but simple BBQ cook for fans of the robust flavour of red mullet enhanced with rosemary and smoky BBQ notes, a real treat for proper fish lovers with added BBQ flavours.
Spring lamb is wonderful and a real seasonal treat. What better way to cook it than on the BBQ?
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