The hottest BBQ recipes!

T-bone steak with balsamic crusted tomatoes, watercress and roasted garlic pesto

Celebrating Great British Beef Week #GBBW22. Steaks cook really well in a Morso wood-fired oven; they can be barbecued and will stay moist and juicy and are ideal with fresh pesto and seasonal veg, which can also be cooked on the Morso.

Venison Steak with sloe gin, juniper and thyme

This is a classic Burns Night dish, or delicious on any autumn evening when venison and roots are well in season and last year’s batch of sloe gin is ready for opening.

Pulled Goat Shoulder

Tandoori chicken - chicken tikka with raita and green chutney

The main difference between tandoori and tikka is that tandoori is often made with larger pieces of meat on the bone or fish/seafood, whereas Tikka is usually made with smaller portions of meat that are cubed and often cooked on a skewer.