Who doesn't love a sticky wing? And, who won't love them with a Bourbon sauce?!
...with miso butter carrots, sesame truffle mash & chilli garlic kale. Dashi is a light Japanese broth made from umami packed ingredients like seaweed and fermented fish, and forms the base for many classic Japanese dishes, including miso soup.
I love this recipe and brought the big guns out for it – my 1m-long churrasco skewers – and cooked the meat over applewood embers. It is certainly a grand skewer, but quite simple.
Duck meat, spring onions, pickled carrot, rice - thats a wrap!
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