Oranges stuffed with chocolate brownie! What’s not to like?
Salmon and Gin... why not?
A hanger steak can sometimes be hard to get hold of – the butcher or abbatoir often keep them for their lunch!
...with miso butter carrots, sesame truffle mash & chilli garlic kale. Dashi is a light Japanese broth made from umami packed ingredients like seaweed and fermented fish, and forms the base for many classic Japanese dishes, including miso soup.
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