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The hottest BBQ recipes!

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Dr Pepper BBQ wings

Who would have thought you could flavour using Dr Pepper? And yet, these wings are simply devine!
 

Pulled Goat Shoulder

Chocolate pots

I love to cook puddings on the BBQ and these delicious chocolate pots are a real treat

Lamb and leek croquetas with pea and mint dip

Spring is the time for lamb, and shoulder is one of our favourite cuts to slow cook. Despite our best efforts, we often have leftovers and look for interesting ways to use them.

 

 

Grilled Lobster with laver and garlic butter

This is a real showstopper and a perfect meal to serve on a summer’s evening with everyone gathered around the barbecue.

 

Salt-baked duck lettuce wrap with pickled carrots

Duck meat, spring onions, pickled carrot, rice - thats a wrap!

  

Dark spiced fire-baked gingerbread

We all need some Gingerbread at Christmas!

  

Grilled Pimientos Do Padron

Spanish style blistered peppers are best cooked over charcoal and served with creme fraiche

  
   
Slow roast lamb shoulder with mint and mustard
Tandoori chicken - chicken tikka with raita and green chutney
Apple crumble pizza
Nduja smashburger
Gin-cured Smoked Salmon
Venison and smash haggis burger
Rich chocolate, prune and almond cake from the woodfired oven
Smoked lamb ribs
Coffee, rum and maple glazed pork chops
Burnt leeks with pink pepper butter
Lamb shank with spring vegetables
Red mullet escabeche from the woodfired oven
 

 

 
Nduja butter-basted grilled Octopus
Turkey in a blanket burger
Pizza chicken drumsticks
Moroccan spicy chicken
Jamaican jerk chicken
Crusted Lamb Shoulder with Middle Eastern beetroot salad
Maple and bourbon chicken wings
Grilled courgettes with pesto and goat’s cheese
Whole BBQ roasted red mullet with rosemary
Pork loin with parmesan crust
Jerk Chicken Skewers with garlic and thyme wedges
Filipino pork skewers with spicy vinegar dipping sauce
 

 

 
Spring leg of lamb
The Jingle Burger
Jamaican jerk paste (for chicken)
Whisky miso grilled carrots and goat’s curd with Iberico pork loin
Grilled tomato caprese
Cedar plank chalk stream trout with asparagus, radish, sorrel and spring onion salad
Squid with lemon mayo
Hanger Steaks with dirty baste and king oyster mushrooms
BBQ mackerel with sea lettuce
Grilled peaches with thyme
Welsh rarebit pizza
Spicy pepperoni pizza
 

 

 
Cold-smoked pork feijoada
Nyama choma with kachumbari
Vietnamese pork and mango burger with Belgian chocolate mayonnaise
Steak tagliata with chimichurri
Upside down banana and toffee skillet pan cake
BBQ Turkey
Prawns with chilli garlic butter and pineapple salsa
Shawarma Kebabs
Sozzled apricot bruschetta with orange cream
Spiced monkfish bean and chorizo cassoulet
Grilled chicken and chicory salad with candied pecans
Mongolian Lamb Pancakes
 

 

 
Jerk chicken lollipops
Arroz con pollo
Grilled Doughnut S’mores with chilli chocolate sauce
Hawaiian Yakitori Chicken
Coq au vin
Smoked Beef Shin braised in Mirin Dashi Broth...
Hanger steak with cavolo nero, chimichurri and eggs
Chicken, mushroom and cider hot pot
Roast beef, horseradish, Yorkshire pudding burrito
Charred lettuce
Asian smoked mackerel salad
Smoky Buffalo Roast Chicken
 

 

 
Blueberry madeira cake with lime
Onglet and Chichory, pear and maple pecan salad
Grilled venison chops with Old Bay rub
Barnsley Lamb Chops with Spanish-style rice and chimichurri
Lemon Tart
Beer and Bacon Mac’n’Cheese
Low and Slow Pork Belly Burnt Ends
Pork belly burnt ends
Yuzu and sumac poussin (spring chicken)
Grilled butterflied lamb leg with Kentucky mop sauce
Beer and honey mustard
Planked salmon in a wood-fired oven
 

 

 
Smoked pork ribs with slaw and greens
Spiced orange cake
Grilled Pumpkin, Pepper and Tomato Soup
Grilled Sriracha Salmon
Beer and pecan chocolate cake brownies with cream cheese frosting
Herb crusted rack of lamb with courgettes
Haunch of Muntjac cooked over coals with smoked celeriac
Tracklements Hot Wholegrain Mustard barbecued chicken
Smoked rack of lamb with pumpkin and feta
Smash burgers
Spiced duck with orange sauce
Okonomiyaki smoked trout
 

 

 
Pinchos morunos
Smoked Spiced Cauliflower
Albondigas
Apple and Almond Cake
Venison heart anticuchos
Kebabs
Easy pulled pork
Sausage and root vegetable hot pot
Tofu and pineapple summer skewers
Venison Kofta Kebabs
Piri Piri Cornish Game Hens with citrus-honey dipping sauce
Wood-roasted Christmas Goose with stuffed sausage meat, apricot and chestnuts
 

 

 
Wood-fired scallops with garlic and parsley
Ribeye with roasted bone marrow and black garlic chimichurri
Aubergine Bruschetta with baba ganoush
Cedar plank scallops with garlic butter
Fish Stew
Wood-fired flammkuchen flatbread with creme fraiche, onion and bacon
Grilled avocados with mezcal and lime dressing
Perfect pork and halloumi burgers
Grilled pumpkin fondue
Woodfired Chicken Skewer
Sweet potato surprise
Coffee-smoked Orange Brownies
 

 

 
Pork Baby Back Ribs
Christmas pudding wellington with sherry sauce
Sea Bream with chimichurri
Smoky bone marrow gravy
Miso-charred aubergines
Red smoked chicken wings
Fire-roast turkey schnitzel with stuffing balls and cranberry sauce
Charred leek rafts
T-bone steak with balsamic crusted tomatoes, watercress and roasted garlic pesto
Venison Steak with sloe gin, juniper and thyme
 

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