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The hottest BBQ recipes!

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Grilled venison chops with Old Bay rub
 

Italian sausage pizza

Italian Sausage Pizza on the new Masterbuilt pizza attachment. This pizza recipe will be ready in just 5 minutes with no need to turn.

Woodfired Chicken Skewer

Citrus and Mustard Lamb Chops

Looking to elevate your lamb chops game? Try this zesty glaze made with tangy lime or lemon marmalade, wholegrain or Dijon mustard, and fresh orange juice. Simply mix the ingredients together, brush it on during the last few minutes of grilling, and serve with a refreshing mixed salad and some crusty bread for a delicious meal.
 

 

Pizza chicken drumsticks

What do you get when you cross a chicken drumstick with a pizza?

 

Chargrilled artichoke antipasti in oil

This chargrilled artichoke antipasti in oil is great served with a delicious focaccia and your other favourite antipasti

  

Charred chicory with wild garlic pesto

Indulge in a burst of vibrant flavours with charred chicory salad featuring pomegranates, blood oranges, and a wild garlic and walnut pesto.

  

Roasted Butternut Squash and Sausage

One of our favourite vegetables on the grill is the deliciously versatile butternut squash.

  
 
Mint Lemon Thyme Lamb Kebabs
Turkey Tarragon Pie
Wild Salmon Fillets with honey and soy
Coq au vin
Albondigas
Pizza Di Patate
Hawaiian Yakitori Chicken
coffee rubbed chuck burgers
Summertime chicken with asparagus and peas
Charred autumn salad
Chimichurri lamb chops
Red mullet escabeche from the woodfired oven
 

 

 
Squid with lemon mayo
Coronation Chicken Wings
Stinking Bishop Stuffed Burger
British Toad in the Hole
Sea Bream with chimichurri
Jerk Chicken Skewers with garlic and thyme wedges
Grilled pumpkin fondue
Smoked Orange Buns
Lamb Fries
Blueberry madeira cake with lime
Dr Pepper BBQ wings
Easy pulled pork
 

 

 
Beef picanha skewers
Turkey in a blanket burger
Grilled peaches with thyme
Arroz con pollo
Roast Butternut Squash Ricotta Pizza
Masala Lamb Burgers
Grilled Pimientos Do Padron
Pork Baby Back Ribs
Spicy Pork Satay Skewers
Soy Rosemary Flank Steak
Tandoori chicken skewers
BBQ cote de boeuf
 

 

 
Farmhouse Lamb hearts
T-bone steak with balsamic crusted tomatoes, watercress and roasted garlic pesto
Spiced Rum Nicky
Cedar plank chalk stream trout with asparagus, radish, sorrel and spring onion salad
Skillet Pan Apple Crumble
Beer and Bacon Mac’n’Cheese
Chorizo and cod stew
Mussels with cider and bacon
Coronation Lamb Burgers
BBQ Yorkshire Puddings
Grilled courgettes with pesto and goat’s cheese
Harissa-spiced Sweet Potato Pizza
 

 

 
Smoky Buffalo Roast Chicken
Grilled Sriracha Salmon
Ramen Burgers with Tonkatsu Sauce
Fire Pit Leg of Lamb
Barbecue Monkfish with chorizo, avocado & romesco salsa
Ponzu Trout
Wood-fired Greengage Tarte Tatin
Reverse-seared tomahawk steaks
Moroccan spicy chicken
Vietnamese pork and mango burger with Belgian chocolate mayonnaise
Chicken Satay
Apple and Almond Cake
 

 

 
Pulled Goat Shoulder
Thors hammer
Nyama choma with kachumbari
Christmas pudding wellington with sherry sauce
Pit beef rolls with tiger sauce
Pigs in Blankets and pineapple
Beer and honey mustard
Dark spiced fire-baked gingerbread
Herb crusted rack of lamb with courgettes
Upside down banana and toffee skillet pan cake
Venison Kofta Kebabs
Chicken, mushroom and cider hot pot
 

 

 
Neapolitan Style Pizza
Fish Stew
Barbequed pork sausages
Charred leek rafts
Red Thai Lamb Burgers
Smoked lamb ribs
Guinness Pub Burger
Kamado Joe Chicken and Sausage Traybake
Leg of Lamb and roasted hasselback potatoes
Apple crumble pizza
Devon mist Shellfish
Chicken Seekh Kebabs
 

 

 
Corn on the cob with chilli-lime butter
Asparagus with lemon vinaigrette
Oxtail Stew
Slow roast lamb shoulder with mint and mustard
Gammon and cheese croissant bake
Prawns with chilli garlic butter and pineapple salsa
Beer and pecan chocolate cake brownies with cream cheese frosting
Roast Chicken with Fennel Rub
Lemon Tart
Whole roast chicken with chorizo
Steak Fajitas
Spiced duck with orange sauce
 

 

 
Peppers stuffed with mozzarella & pesto
Chocolate & Pecan tart
Coffee rubbed Farm Wilder Venison
Cherry orange old fashioned
Tandoori chicken - chicken tikka with raita and green chutney
Filipino pork skewers with spicy vinegar dipping sauce
Sausage and root vegetable hot pot
Coffee, rum and maple glazed pork chops
Grilled Babybel Cheese and Prosciutto
Mongolian Lamb Pancakes
Fire-roast turkey schnitzel with stuffing balls and cranberry sauce
Sprout and stuffing balls
 

 

 
Okonomiyaki smoked trout
Rich chocolate, prune and almond cake from the woodfired oven
Whisky miso grilled carrots and goat’s curd with Iberico pork loin
Spiced monkfish bean and chorizo cassoulet
Pears in Red Wine
 

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