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Its smokey, its spicey, its Cauliflower!
A hanger steak can sometimes be hard to get hold of – the butcher or abbatoir often keep them for their lunch!
If you fancy a change from pizza or are thinking brunch with friends from the wood-fired oven would be a great way to start the weekend, try this Flammkuchen
With no crowds allowed at rugby's Six Nations, Kamado Joe have developed some suitably patriotic food to get into the spirit of the Championship.
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