I went to Kansas City for the 2014 American Royal BBQ Competition and was lucky enough to be invited to the opening party to hang out with barbecue royalty. Things got blurry quite quickly and I put that solely down to the delicious, tangy, smoky-sweet, bourbon-laced, grilled lemonade they were serving up by the gallon.
The Caipirinha is a refreshing Brazilian cocktail that is perfect for a warm evening, made from only three ingredients, so as we were cooking food churrasco style we thought it would be a shame not to give this traditional drink a Worlds Pantry BBQ twist.
When your guests come over, you want to make a statement with something bright and spectacular. Nothing does that better than fizz. I love the freshness of lemon – it gives you that summer feeling whatever time of year it happens to be.
I adore pineapple and all of its fruity charms. When something is so beautifully fragrant and sweet, I find I want to corrupt it with heat, especially in the summer!
I want to share a simple crowd-pleaser of a cocktail that uses just two ingredients: Cava and rhubarb gin.
