Hot Honey Chicken
Chicken thighs charred over open fire, brushed with a hot honey glaze and piled into tacos with a charred pineapple salsa. WAYNE SMITH of Daddy Bear Grills brings the heat and the sweet on the Grill Guru.
Poultry
Whole Spit Roast Tandoori Chicken with Dhansak Sauce and Burnt Beetroot Raita
Tandoori-marinated chicken, spit-roasted until deeply charred and juicy, served with a rich, slow-simmered dhansak sauce and smoky burnt beetroot raita. A show-stopping feast for 4-6, piled into warm naan with fresh coriander.
Jodie’s Jamaican-spiced Turkish Mixed Grill
This dish was born from my love of Turkish mangal-style mixed grills but with a fusion of my Jamaican heritage coming through in the individual flavours of each meat element.
Smoked Chicken & Grilled Corn Wraps with a Pea, Mint & Jalapeño Dressing
One of our favourite things to grill is a whole chicken and spatchcocking is the easiest way to achieve an even cook. We nibble on the wings while cooking and use any leftovers for tasty lunches. In this recipe we used beech wood to not overpower the delicate meat.
Jawaneh Meshwé – Chicken Wings with Garlic, Coriander, Lemon & Chilli
If you grew up in Lebanon, you’ll know the smell of charcoal-grilled jawaneh. It’s the scent of rooftops in summer, of plastic tables pulled into alleyways, of cousins fighting over who gets the crispiest wing.
Korean Beer-Can Chicken Burger
A flavour-packed burger built from a whole beer-can chicken, slow-cooked under the Kadai Lid and basted with rich gochujang butter. Served with a crunchy Asian slaw and gochujang mayo, all layered into toasted brioche buns for a burger that’s smoky, spicy and impossible to put down.
Dutch Oven Chicken, Chorizo & Butternut Squash Stew
A scrumptious chicken stew to warm you on those colder winter days
Chicken Wrapped in Bacon and Sage leaves
Originating in southern Brazil, churrasco is a means of cooking just about any meat on a long swordlike skewer placed above an open pit or simple grill. We chose to season the churrasco meat using chimichurri.
PX BBQ Glazed Chicken Asparagus & Chimichurri with Hasselback New Potatoes Roasted in Seaweed Butter
Paul Ainsworth shares this mouth watering and succulent chicken recipe
Twixtmas Pie
However, you don’t need to splurge on a fancy festive menu and with a few simple tricks and shortcuts, you can put on a showstopping Christmas spread without compromising on quality or flavour.
Chicken Shawarma Recipe with Homemade Flatbreads and Garlic Sauce
This marinated chicken with homemade flatbreads and garlic sauce combine to make an incredibly tasty meal.
Lemongrass & Ginger Chicken with Grilled Thai-style Salad
Some of our favourite Thai dishes are gai yang (grilled chicken) and som tam (green papaya salad) this recipe combines similar flavours into this all-in-one grilled salad.
Greek Chicken Souvlaki
Thinking of summer holidays, sunshine and food… so I’ve taken you to Greece (virtually, of course) with this zesty chicken souvlaki, charred on the grill to get those gnarly bits, sliced and topped onto filled flatbreads of a gorgeous colourful Greek salad and drizzled with tzatziki.
Crispy Honey Garlic Chicken
Succulent chicken thighs with a sweet and savoury honey garlic glaze, topped with fresh herbs and spices for a flavour-packed dish.
Spanish BBQ Paella
Nothing shouts of summer quite like the vibrant dish of paella. Cooked with ease on the BBQ, the traditional Spanish dish is loved worldwide. This simple recipe is the essence of sunny days and festive gatherings, every bite is a celebration of the BBQ season.
Wings, Four Ways
Poultry Recipe By: Catergory: Season: Who doesn’t love wings? I have a friend that judges an entire establishment just by
Spatchcock Chicken with New Potatoes and Wild Garlic Salsa Verde
A quick and even way to cook a whole chicken. If you’re not confident spatchcocking your chicken yourself, get your butcher to do it for you. This sauce will freeze well in ice cube trays, so it is available for year-round use.
Confit Turkey Thigh Sourdough Sanger
Phil Roberts introduces the ultimate turkey sanger packed full of flavour.
Chimi Chimi Chicken with Butternut Squash
Chimi Chimi because the chicken gets ‘chimied’ twice! Firstly to marinate it and secondly to dollop over the top of the dish once it’s cooked, so you need to make plenty for this. This chimi has a bit of a chilli kick to it.
Smoked Chicken Wings with a Blackberry Barbecue Sauce
An easy and mouth watering recipe from Aston Prideaux, making use of those seasonal berries.
Red Smoked Chicken Wings
Get ready for a finger-licking, smoky experience with Jess Pryles’ Red Smoked Chicken Wings recipe. Packed with the vibrant flavours of the Hardcore Carnivore Red seasoning and bathed in a unique beer-based brine, these wings are a showstopper at any BBQ feast.
Grilled Chicken & Chicory Salad with Candied Pecans
The bitter chicory, salty feta, and sweet, hot and spicy pecans provide a great mix of taste and texture and elevate good old chicken thighs to something special.
Hot Wholegrain Mustard Barbecued Chicken
The combination of mustard and honey lend themselves perfectly to a sensationally simple barbecue marinade for chicken. It’s a one-pot wonder and you don’t need to add anything else!
Chicken Tikka with Raita and Green Chutney
This is a very versatile recipe as the paste can be used for all types of meat, fish, and seafood. Leaving the ingredients to marinade overnight is essential for the flavours to really kick in.
Jerk Chicken Skewers with Garlic & Thyme Potato Wedges, Blue Cheese Slaw and Mango, Chilli and Lime Salsa
Enjoy Sanjay Aggarwal’s Jerk Chicken Skewers, paired with herby potato wedges, tangy blue cheese slaw, and vibrant mango salsa. A feast for all senses!
Moroccan Spicy Chicken
Grab your passport and I’ll take you on a trip to Morocco. You can rustle up this delicious dish in your back garden and pretend you are on holiday. I cooked this on my Kadai Firebowl, using ingredients you might have in your cupboards, so no need to rush out and buy lots of ingredients.
Coq au Vin
Poultry Recipe By: Catergory: Season: Coq au Vin is traditionally made with red wine, but it is just as delicious
Smoky Buffalo Roast Chicken
Phil Roberts’ Smoky Buffalo Roast Chicken delivers a spicy twist on classic roast chicken, packed with a tangy homemade sauce, smoked to perfection on a BBQ.
Summertime Chicken with Asparagus and Peas
This is a tasty chicken dish, which is a perfect for summer dining al fresco with friends. It’s a one-pan wonder and with asparagus and fresh peas in full swing, adds a lovely colour.
Woodfire Chicken Skewers
Experience the delight of woodfire chicken skewers marinated in a unique dry rub, served with homemade flatbreads for an outdoor feast.
Coronation Chicken Wings
Explore Aston Prideaux’s unique BBQ recipe for Coronation Chicken Wings, a novel blend of creamy curry mayo and sweet mango chutney. A real crowd-pleaser!
Chicken Seekh Kebabs
These juicy chicken kebabs can also be made with minced turkey. If purchasing your meat from a butcher, ask them to finely mince chicken thighs as they have the most flavour. Chicken seekh kebabs can be a bit dry, which is why I add rendered beef or lamb fat to mine.
Smoked Lime & Honey Chicken
This smoky, salty, zesty sharing feast is a great one for the BBQ on summer evenings, or for waking up dreary winter days. Serve with a big green salad and cocktails. You can add the smoked element in several ways – through the salt, limes, honey and cooking process.
Jambalaya
Hang on to summer with this warming, one-pan wonder. With flavours from South Africa, Louisiana, Spain and France, this tasty dish is a cross between a jambalaya, gumbo and paella.
Chinese Barbecued Chicken Char Siu
This one will have you licking ya fingers without a doubt. One of my all-time favourites to do on the barbecue. You want to build up a really good char on the chicken.
Texas BBQ Smoked Chicken
Winter, spring, summer or fall, chicken is always a winner on the plate. But when the chicken legs or thighs are beautifully seasoned and oak smoked they explode with a juicy flavour that is delicious as the main event, while the leftovers (if there are any!) liven up a salad or any chicken dish.
Grilled Chicken & Cheesy Chickpeas
The inspiration for this dish comes from one of our favourite pasta dishes, cacio e pepe, which translates as cheese and pepper. The dish uses chickpeas to form the base for a salty, cheesy, chickeny stew.
Classic BBQ Chicken
Poultry Recipe By: Catergory: Season: Chicken with a classic rub and basted in a BBQ sauce is a crowd pleaser
Roasted Turkey Crown
Indulge in a gourmet feast with our Roasted Turkey Crown dinner recipe. Effortlessly elevate your turkey crown using the Gourmet Roast function. Deliciously crafted in 2 hours 35 minutes!
Turkey & Cranberry Meatballs with Spiced Cranberry Sauce
Experience the festive fusion with Aston Prideaux’s Turkey & Cranberry Meatballs. Grill-perfect turkey, bacon, and cranberry blend, glazed to perfection. Served with spiced cranberry sauce – a BBQ delight!
Chicken Curry
This curry was inspired by a great friend of ours, and the aroma and flavours of this dish are just too good for words. Cooked on our Kadai firepit.
Turkey Pie
A thrifty way to make the most of your Christmas budget is to familiarise yourself with Christmas leftover recipes. ‘TwixTmas Pie’ (T for turkey & T for tarragon!) is the ultimate in comfort food, uses up all the roast dinner leftovers and will feed a hungry family.
Fire-Roast Turkey Schnitzel with Stuffing Balls and Cranberry Sauce
Elevate your Christmas feast with this Fire-Roast Turkey Schnitzel by Roz Cooper. Tender turkey steaks are breaded and grilled, served alongside oat and beetroot stuffing balls and homemade cranberry sauce.
The Jingle Burger
The ultimate festive burger for BBQ fanatics to try this christmas. TV BBQ chef, podcast host and Kamado Joe marketeer, Ben Forte reveals…The Jingle Burger.
Wood-Roasted Christmas Goose with Stuffed Sausage Meat, Apricot and Chestnuts
Poultry Recipe By: Catergory: Season: Once the presents have been opened, many of us are looking for a way to
Spiced Duck with Orange Sauce
Try our Spiced Duck with Orange Sauce, a tantalising mix of zesty citrus and aromatic spices. Perfect with new potatoes. By Mike Tomkins for Kamado Joe.
Shawarma Kebabs
You’ve got to love a good shawarma kebab! Perfectly marinated pieces of meat that are nice and crisp on the exterior and juicy and tender in the centre.
Yuzu & Sumac Poussin
Experience the exotic fusion of Yuzu & Sumac in Phil Yeoman’s spring chicken recipe from Hill House Farm. Indulge in 48 hours marinated poussin, grilled veggies, and charred radishes.
Hawaiian Yakitori Chicken
Yakitori is Japanese skewered meat (usually chicken or pork) grilled over fire and the wood oven does an amazing job of replicating the searing heat usually associated with cooking this dish.
Pad Thai
Authentic Pad Thai with a BBQ twist! This recipe from Ben Forte at Kamado Joe uses chicken & tofu, eggs, and a sweet and sour sauce. Serve with lime wedges and chopped coriander.
Turkey Legs with Lemony Lentils and Olives
Turkey legs are where you’ll find the best flavour, they produce the most tender meat and you won’t believe how cheap they are.
Turkey in a Blanket Burger
Turkey in a Blanket Burger by Ben Forte, Masterbuilt, is a mouthwatering twist on the classic burger, perfect for the holiday season!
BBQ Turkey
Often I find the most simple way to cook BBQ turkey is the best. I’ve tried brines and they are great, but sometimes a bit of faff. For me my favourite way is to simply inject the breasts with a huge amount of butter.
Piri Piri Cornish Game Hens
Serve these hot off the grill with a cooling citrus-honey sauce and a large crispy green salad.
Jerk Chicken Lollipops
Spice up your BBQ with Dan Cooper’s Jerk Chicken Lollipops. Drumsticks marinated in a homemade jerk sauce, grilled to perfection – a fun, flavourful twist on traditional barbecue chicken.
Roast Turkey
Delight in Dan Cooper’s Weber Roast Turkey! Infused with a festive blend of rosemary, cranberries, and cinnamon butter. BBQ perfection for a memorable feast.
Maple & Bourbon Chicken Wings
Spice up your BBQ with Dan Cooper’s Maple & Bourbon Chicken Wings recipe. Sweet, smoky, and just the right amount of heat.
Dr Pepper BBQ Wings
Dr Pepper BBQ Wings from executive chef Phil Yeomans, Lainston House & Season Cookery School
