Phil is an experienced live fire cook who works for Traeger & MEATER. He is also the joint owner of Butchers Yard – a live fire cooking school in Staffordshire. Instagram: @philsfirefood
Smoky chorizo, sweet peppers, and creamy butter beans slow-cooked together in the grill, soaking up rich, smoked flavour as the sauce thickens. A splash of balsamic and fresh parsley finish this hearty, low-effort one-pot dish.
Phil Roberts takes the humble sausage roll somewhere it’s never been before — smoky pulled pork and crumbled Stilton folded into seasoned sausage meat, wrapped in all-butter puff pastry and baked low and slow on the pellet grill with a kiss of apple or oak smoke.
A scrumptious chicken stew to warm you on those colder winter days
Lamb hearts are a wonderful winter warmer, served with your favourite trimmings.
The Cajun rub really adds a kick to these pork ribs, beautifully finished off with the white BBQ sauce.
Phil Roberts introduces the ultimate turkey sanger packed full of flavour.
Phil Robert shows us how to make a showstopping pig in a blanket using sausage swirls.
Phil Roberts shares his tip on the best way to cook octopus in this spicy and flavoursome recipe.
Indulge in a tenderly roasted goat shoulder, marinated with warm spices and expertly cooked by Phil Roberts, using the MEATER app. Perfect for creative cooks!
Succulent lamb chops with a fresh herb sauce, grilled to perfection on the BBQ.
Phil Roberts’ Smoky Buffalo Roast Chicken delivers a spicy twist on classic roast chicken, packed with a tangy homemade sauce, smoked to perfection on a BBQ.
A Japenese take on these barbequed chicken wings, using the Meater to check the meat cooking temperature.
Savour the delectable taste of Dexter beef ribs by Phil Roberts using MEATER. Get ready for juicy, tender goodness, ideal for creating epic sandwiches!
Phil Roberts’ Beef Tomahawk Wellington combines a juicy tomahawk steak, seared to perfection, wrapped in prosciutto, mushroom duxelles, and puff pastry.
