Introducing Le Creuset Fire & Food Quarter at Dartmouth Food Festival

Something new is cooking at Dartmouth Food Festival. From 23–25 October 2026, BBQ Mag will bring Le Creuset Fire & Food Quarter to Dartmouth’s South Embankment for three days celebrating outdoor cooking.

Expect chefs cooking over flame, delicious tasters and plenty of ideas to take home. Through live demonstrations and conversations with chefs and producers, you’ll discover how different grills and cooking techniques bring out the best in great ingredients – from cooking over charcoal and wood to gas grilling and outdoor ovens.

We’re bringing together some of our favourite barbecue brands and food producers, with Le Creuset’s BBQ Outdoor Collection in action across the weekend. Get a closer look at the kit, ask questions and pick up practical advice from the people who know it best.

Whether you’re a keen barbecue cook or simply curious about what’s on the grill, come along for good food, fresh inspiration and a warm welcome.

We’ll be revealing our chefs, brand partners and full programme over the coming weeks.

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