
BBQ News
New & Noteworthy

VE Day Commemorative Beer
Supplying quality meat is not the only thing that occupies independent butchers as people ready their grills for warmer days. Award-winning Alf Turner butchers in Aldershot, Hampshire, has collaborated with the nearby Hogs Back Brewery to commemorate VE Day with a limited-edition beer.

A Cut Above
Kirkby Lonsdale institution Dales Traditional Butchers, and its owner Mark Duckworth both have a history of winning awards. Yet this accolade certainly lifts spirits at a difficult time, as Mark tragically lost a friend in the fire.

Botanicals, barbecues & bees
Botanicals, barbecues & bees
With a growing passion for live-fire cooking, alongside her gardening and beekeeping, it was time for AMY NEWSOME to head to The Salt Box in Surrey.

British Live Fire Cooking Championships
Competitors will battle it out at the Ludlow Food & Drink Festival, using only their live fire knowledge and the Kadai range, to create exceptional dishes that showcase their ability to harness heat, smoke, and embers.

Search for the hero inside the Stoop
Search for the hero inside the Stoop
BBQ magazine hosted its BBQ Hero event at Harlequins rugby club, with Premiership players cooking off against each other to grill the best steak sandwich, as the Twickenham Stoop invited supporters for an open day at the ground.

Breakfast of champions
Breakfast of champions
... but we also allow brunch, if you get up late. Whether it’s a traditional fry up, or other morning meals from around the world, planchas, griddles and flat top grills are elevating breakfast to sizzling new heights. Jemima Nelson reports

Take 3 Restaurants
Take 3 Restaurants

LumberjAxe sets Dragons’ Den on fire
British BBQ blew fire into the BBC’s Dragons’ Den last night, as the story of LumberjAxe, the sauce and seasoning business founded by Birmingham brothers Brendon and Jaydon Manders, captivated the Dragons – and one in particular, as fashion tycoon Emma Grede invested in the food company, with plans already hotting up to take the brand global.

Aussie icon in the English backyard
Aussie icon in the English backyard
BeefEater, distributed in over 35 countries, is an icon of Australian BBQ, but with worldwide appeal, offering free-standing and built-in grills, as well as entire outdoor kitchens, incorporating all the elements to cook and entertain outdoors.

Outdoor living in a material world
Outdoor living in a material world
Choosing the right materials for the outdoor space – where we increasingly live, work and entertain – is vitally important, especially when it comes to external worktops and surfaces, says Jonathan Stanley, vice-president of marketing at Caesarstone UK.

Get Ready to Cook: MEATER PRO XL
Get Ready to Cook: MEATER PRO XL

The Great Outdoors
The Great Outdoors
Time to relax in the garden, fire up the grills and treat friends and family to a feast, and, for today’s housebuilders, designing outside space is now as important as indoors, reports GINETTA VEDRICKAS

Life and Soul
Light and shade. Outdoor Living is revolutionising the garden space, but entertaining and relaxing need to come with all-weather solutions. Caribbean Blinds has the answer, says RUPERT BATES

Beef on the braai
Beef on the Braai
Trying to avoid using the term barbecue for fear of upsetting their hosts, husband-and-wife team ANDREW and JODIE JOHNSTON made every meal count on a trip to South Africa, finding live-fire restaurants of stunning quality wherever they turned

SIZZLE AND SIP AS 7UP LAUNCHES GAME-CHANGING BBQ RANGE
7UP BBQ Range & Coolbox Tour

British Live Fire Cooking Championships
British Live Fire Cooking Championships

PERRIS, TEXAS, CUMBRIA
PERRIS, TEXAS, CUMBRIA

Yes Chef
Yes Chef

Profit in Pizza
Profit in Pizza

MONOLITH Avantgarde: Perfecting Outdoor Cooking with Matt Tebbutt
MONOLITH Avantgarde: Perfecting Outdoor Cooking with Matt Tebbutt