Suzie Bakos brings bold Middle Eastern flavours to Jimmy’s BBQ Club

Chef and ‘The Little Sauce’ creator takes over the alfresco Southbank restaurant

Jimmy’s BBQ Club on London’s Southbank is thrilled to announce a chef takeover on Sunday 17th August by Suzie Bakos. Fuelled by bold, spice-rich cooking, the Iraqi-born, London-raised chef is known for blending tradition, fire and flavour in unforgettable ways. Suzie is celebrated for ‘The Little Sauce’ pop-ups and her inventive use of British produce, reimagined through Iraqi-inspired dishes. Her unique culinary heritage lies at the heart of everything she does; creating vibrant meals that celebrate connection, culture, and fearless flavour.

“I grew up around powerful flavours and food that told stories” says Suzie Bakos. “Taking over Jimmy’s BBQ Club is a continuation of those stories; over smoke, spice and shared plates.”

Jimmy’s BBQ Club x Suzie Bakos hosts a Middle Eastern six-course tasting menu, with elements cooked live at your table on a Big Green Egg barbecue; combining theatre, heat, and heritage. The menu is as follows:

Labneh and Manakish Za’atar
Creamy labneh with confit garlic and warm za’atar flatbread

Aubergine and Harissa Chickpeas
Flame-grilled aubergine, spiced chickpeas, tahini sauce, and micro chives

Molasses Lamb Ribs
Sticky lamb ribs glazed with pomegranate molasses, fattoush salad, and fried pita

Makanek Sausage
Spiced beef and lamb sausage with zhug, esme salad, and crispy shallots

Chicken Skewers 
Preserved lemon-marinated chicken thighs with spiced potatoes and charred spring onions

Kunaf
The traditional, decadent dessert of sweet cheese, kataifi, rose syrup, and pistachio

Staying true to Suzie’s inclusive, community-first approach to dining, vegetarian and dietary-friendly versions are available with advance notice.