Big Nath’s BBQ

Nestled on the outskirts of Bristol, Big Nath’s BBQ brings Texas-style BBQ to the South West, offering sessions for complete beginners to masterclasses for seasoned pros. Taught by award-winning pitmaster Nathan Ritchie, classes allow students to master the art of live fire cooking on a range of grills and smokers including electric pellet and barrel smokers, kettles, asado grills, and Gozney ovens before sitting down to feast. The BBQ school also has an onsite shop where inspired students can purchase a range of grills and BBQ gear, as well as stocking up on Big Nath’s signature BBQ sauces and rubs.