Jodie’s Jamaican-spiced Turkish Mixed Grill
This dish was born from my love of Turkish mangal-style mixed grills but with a fusion of my Jamaican heritage coming through in the individual flavours of each meat element.
Jodie, from Wolverhampton in the West Midlands, is the inaugural winner of the Kamado Joe Chef of the Year competition (Summer 2026 issue).This dish was born from my love of Turkish mangal-style mixed grills but with a fusion of my Jamaican heritage coming through in the individual flavours of each meat element.