Sriracha Corn
Charred corn on the cob, sliced and tossed in a zesty sriracha-lime mayo dressing. A quick, punchy barbecue side that’s ready in minutes and pairs perfectly with grilled meats.
Jamie Oliver
Jamie Oliver’s latest cookbook is called BBQ, and a three-part series, Jamie’s Ultimate BBQ with Weber, was broadcast on Channel 4 this Spring. “Cooking outside is one of my happiest places.”
Halloumi & Strawberry Skewers
Grilled halloumi, cucumber, and strawberry skewers, charred over the hot bbq and served on a bright strawberry-lemon dressing. Paired with a fresh herb salad and toasted pittas, it’s a sweet-savoury summer barbecue starter that’s ready in minutes.
