Top 10 Unexpected things that BBQ well
By Marcus Bawdon

- Avocado – you get a lovely combination of creaminess and char when you grill an avocado, then dress it up sweet or savoury, maybe some chocolate and brown sugar
- Strawberries – skewer a few strawberries and grill until lightly charred; they make for a lovely jammy Eton mess
- Scallops – are wonderful cooked in their shells on the grill or nestled in the coals
- Sweetbreads – a gland that doesn’t sound or look appealing, but is delicious and creamy when boiled and grilled until crispy
- Vegetables – pretty much any veg when cooked on a BBQ turns out unexpectedly good
- Rhubarb – create a raft of rhubarb and skewer to hold together, grill until charred and glaze with honey and brown sugar
- Mussels – get yourself a stainless bucket with a lid and load with mussels, cook through and pour on a big platter drenched with garlic butter
- Offal – heart, kidneys, liver, all are fabulous, charred over fire
- Pigs head – A whole pigs head smoked for a long time creates the most amazing pulled pork, just watch all the fat dripping onto the coals; I use a pan underneath to catch the dripping fat
- Cheese – most people would think of cheese melting on a grill, but try other things rather than the standard halloumi; a nice smoked camembert is a revelation


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