Top 10 BBQ Sweet Treats

Baking in your BBQ – as long as you’ve got a lid – is relatively easy and a great way to use that residual heat. I usually bake indirect and put an upturned baking tin on top of my grills to prevent the base from burning. It acts as a deflector from the heat underneath. – Sue Stoneman

All recipes can be found at www.thebbqmag.com

1. Fruit Pavlova By Sue Stoneman – Crispy meringue that can be topped with any variety of berries, mango, kiwi, whatever fruit is in season locally.
2. Grilled Doughnut S’mores with Chilli Chocolate Sauce By Valerie Aikman-Smith -Have fun by wrapping the marshmallows up in doughnuts, then toasting them and dunking them in a wonderful spice-infused chocolate sauce. Instead of doughnuts, you could also use cronuts or cookies.
3. Blueberry Madeira Cake By Jenny Bristow – A lovely cake that cooks perfectly in a wood-fired oven.
4. Rhubarb Clafoutis By Sue Stoneman – This is a lovely light dessert, more of an egg custard pudding rather than a sponge.
5. Chocolate Pots By Sue Stoneman – These delicious chocolate pots are a real treat. Cook them just right and they will still be gooey in the middle.
6. Grilled Mango with Coconut Ice Cream By Worlds Pantry – Grilled mango with a hint of cinnamon and a refreshing coconut ice cream. A delicious and easy-to-make dessert for your next BBQ.
7. Charcoal Ice Cream By DJ BBQ – This ice cream isn’t black but is packed full of the kaleidoscope of sensations you’d expect from those flaming fragrant embers.
8. Beer and Pecan Chocolate Cake Brownies with cream cheese frosting By Worlds Pantry – The addition of beer in this recipe produces a more ‘cake’ like brownie than the traditional ‘fudgey’ variety.
9. Sozzled Apricot Bruschetta with Orange Cream By Valerie Aikman-Smith – Grilled panettone topped with sozzled apricots, lavishly dolloped with orange cream and a decadent drizzle of honey.
10. Lemon Tart By Sue Stoneman – Use your residual heat in your BBQ to bake this delicious, zingy lemon tart. You can use shop-bought pastry but it’s very easy to make your own. There’s no need to bake the pastry blind.