Vraic

Situated on the Isle of Guernsey, Vraic is a new dining experience from award-winning fire chef Nathan Davies. Named after the Guernésiais word for seaweed, Vraic offers a tasting menu for both lunch and dinner that champions the island’s unique produce, and works closely with foragers, fishers and farmers, to celebrate the best of Guernsey and the British Isles from land, sea and shore.

Visit their website
Back to Restaurants & Experiences

Restaurants & Experiences Map

Explore More Restaurants & Experiences

Arros QD is multi-Michelin-decorated chef Quique Dacosta’s theatrical restaurant and bar in London’s Fitzrovia offering wood-fired Spanish cooking and paella.

Arros QD

Temper is a collection of steakhouse and BBQ restaurants across London with locations in Soho, Covent Garden and the City.

Temper

Subscriptions

With four BBQ packed editions every year - Spring, Summer, Autumn, Winter - BBQ magazine has something for everyone.

Subscribe

Sign up with your email address to receive news and access to our rewards.

Join The BBQ Mag community. Sign up to receive our newsletter packed with BBQ stories, recipes, event news, and exclusive partner offers. By signing up, you agree that The BBQ Mag may use your details to send you emails about our content and offers. Emails are sent via a trusted third-party email provider. We don’t share your data with any other third parties. You can unsubscribe at any time

Scroll to Top