The Firepit at the Cave Hotel

Canterbury’s Cave Hotel is home to The Firepit restaurant: a modern dining experience that balances barbecue influences of the American West with spices and flavours from the Far East. Under group executive chef John Bingley’s direction, The Firepit offers ambitious and exciting dishes cooked over fire that celebrate quality produce from local suppliers, and has been awarded two AA Rosettes for culinary excellence.

Visit their website
Back to Restaurants & Experiences

Restaurants & Experiences Map

Explore More Restaurants & Experiences

Arros QD is multi-Michelin-decorated chef Quique Dacosta’s theatrical restaurant and bar in London’s Fitzrovia offering wood-fired Spanish cooking and paella.

Arros QD

Temper is a collection of steakhouse and BBQ restaurants across London with locations in Soho, Covent Garden and the City.

Temper

Subscriptions

With four BBQ packed editions every year - Spring, Summer, Autumn, Winter - BBQ magazine has something for everyone.

Subscribe

Sign up with your email address to receive news and access to our rewards.

Join The BBQ Mag community. Sign up to receive our newsletter packed with BBQ stories, recipes, event news, and exclusive partner offers. By signing up, you agree that The BBQ Mag may use your details to send you emails about our content and offers. Emails are sent via a trusted third-party email provider. We don’t share your data with any other third parties. You can unsubscribe at any time

Scroll to Top