The Devonshire

More than a classic London pub that serves a spectacular pint of Guinness, The Devonshire in Soho is also home to an in-house butchery, upstairs wood ember grill restaurant and private dining rooms. Menu highlights include dry-aged Scottish beef, creel-caught langoustines from Oban, fresh day boat fish, lobsters and hand-dived scallops from Devon.

Visit their website
Back to Restaurants & Experiences

Restaurants & Experiences Map

Explore More Restaurants & Experiences

Arros QD is multi-Michelin-decorated chef Quique Dacosta’s theatrical restaurant and bar in London’s Fitzrovia offering wood-fired Spanish cooking and paella.

Arros QD

Temper is a collection of steakhouse and BBQ restaurants across London with locations in Soho, Covent Garden and the City.

Temper

Subscriptions

With four BBQ packed editions every year - Spring, Summer, Autumn, Winter - BBQ magazine has something for everyone.

Subscribe

Sign up with your email address to receive news and access to our rewards.

Join The BBQ Mag community. Sign up to receive our newsletter packed with BBQ stories, recipes, event news, and exclusive partner offers. By signing up, you agree that The BBQ Mag may use your details to send you emails about our content and offers. Emails are sent via a trusted third-party email provider. We don’t share your data with any other third parties. You can unsubscribe at any time

Scroll to Top