Smokestak

Smokestak is one of barbecue maven, chef, and 2025’s restaurateur of the year, David Carter’s four London restaurants. Set in Shoreditch, London with a huge smoker at the heart of the operation, everything from crisp ox cheeks, vegetables and their famed brisket bun is alchemised with heat, smoke and fire to bring intense barbecue flavour.

Visit their website
Back to Restaurants & Experiences

Restaurants & Experiences Map

Explore More Restaurants & Experiences

Arros QD is multi-Michelin-decorated chef Quique Dacosta’s theatrical restaurant and bar in London’s Fitzrovia offering wood-fired Spanish cooking and paella.

Arros QD

Temper is a collection of steakhouse and BBQ restaurants across London with locations in Soho, Covent Garden and the City.

Temper

Subscriptions

With four BBQ packed editions every year - Spring, Summer, Autumn, Winter - BBQ magazine has something for everyone.

Subscribe

Sign up with your email address to receive news and access to our rewards.

Join The BBQ Mag community. Sign up to receive our newsletter packed with BBQ stories, recipes, event news, and exclusive partner offers. By signing up, you agree that The BBQ Mag may use your details to send you emails about our content and offers. Emails are sent via a trusted third-party email provider. We don’t share your data with any other third parties. You can unsubscribe at any time

Scroll to Top