Restaurant Interlude

Set within the historic Grade I listed gardens of Leonardslee Estate in Horsham, West Sussex, Michelin-starred Restaurant Interlude aims to bridge the gap between nature and cuisine. With executive chef Jean Delport at the helm, Restaurant Interlude’s menu draws on inspiration from nature’s changing seasons and the estate’s own gardens, as well as local farmers who uphold the traditions of organic principles and produce. A restaurant with rooms, Leonardslee House has been awarded a coveted Michelin key, placing it among one of the most exceptional hotels in the world.