Pappy’s Texas BBQ

Pappy’s Texas BBQ is run by third-generation Texan pitmaster Robin Perris. Based in Kendal, Cumbria and situated in a restored 19th-century smokehouse, Pappy’s boasts a menu inspired by family tradition and the flavours of Texas BBQ and Tex-Mex. Brisket, ribs, pulled pork and wings are cooked low and slow over oak logs in a handmade Texas smoker, celebrating the deep, smoky flavours that are synonymous with this style of cooking.

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