BRAT

With two locations in East London’s Shoreditch and London Fields, BRAT is the Michelin-starred, Basque-inspired, wood-fired creation from Tomos Parry that has held its reputation as one of London’s must-eat-at restaurants since its first opening in 2018. Named after the old English word for turbot, the buttery flatfish is BRAT’s signature dish, grilled slowly over coals in a metal basket and served whole.