Steak Tagliata with Chimichurri
Experience a light summer BBQ with Phil Yeomans’ Steak Tagliata with Chimichurri. Quality sirloin grilled to perfection, topped with parmesan, rocket, and a tangy chimichurri sauce.
Steak
T-Bone Steak with Balsamic Crusted Tomatoes, Watercress and Roasted Garlic Pesto
Steaks cook really well in a Morso wood-fired oven; they can be barbecued and will stay moist and juicy and are ideal with fresh pesto and seasonal veg.
Onglet & Chichory, Pear & Maple Pecan Salad
Summer calls for lighter meals and a flavourful salad, like this chicory and pear salad, makes a perfect accompaniment to grilled meat.
Hanger Steak with Cavolo Nero, Chimichurri and Eggs
Depending on the season, you can go traditional and use flat leaf parsley. The cavolo nero adds an earthy, bitter note that pairs well with the tang of red wine vinegar and steak.
Dirty Steak and Swiss Chard Sandwich
A caveman or dirty steak – meaning it is cooked directly on the coals – is just about my favourite way to cook a steak. I went with a lovely dry-aged sirloin with creamy fat for this dish.
Pinchos Morunos
Bring a taste of Spain to your BBQ with Dan Cooper’s Pinchos Morunos recipe. Marinated skirt steak, seasoned with a blend of spices, grilled to perfection.
Soy Rosemary Flank Steak
This delicious soy and rosemary marinade can be used for beef roasts, beef ribs, pork loins, and short ribs. In this recipe, Diva Q opts for Flank steak
Argentinian-style Picanha with Chimichurri Sauce
Argentinian Picanha with Chimichurri Sauce: Juicy, grilled steak with a flavourful herb sauce, perfect for a summer BBQ.
Reverse-Seared Tomahawk Steaks
A tomahawk steak needs to be smoky in flavour, nicely charred and medium rare in the centre.
