Orange & Miso Pork Belly Skewers with Grilled Fennel and Orange Salad
Savour these juicy, marinated orange and miso pork belly skewers, perfectly charred and paired with a fresh, vibrant fennel salad.
Skewers
Chicken Tikka with Raita and Green Chutney
This is a very versatile recipe as the paste can be used for all types of meat, fish, and seafood. Leaving the ingredients to marinade overnight is essential for the flavours to really kick in.
Jerk Chicken Skewers with Garlic & Thyme Potato Wedges, Blue Cheese Slaw and Mango, Chilli and Lime Salsa
Enjoy Sanjay Aggarwal’s Jerk Chicken Skewers, paired with herby potato wedges, tangy blue cheese slaw, and vibrant mango salsa. A feast for all senses!
Venison Kofta Kebabs
Experience a delectable spin on barbecue with our Venison Kofta Kebabs, expertly seasoned and grilled to perfection. Best with tzatziki.
Spicy Pork Satay Skewers with Roast Salted Peanut Sauce
These spicy pork skewers dipped in peanut sauce are heaven on a stick. They are great for weekend get-togethers, when you want to make delicious, easy food with minimum kitchen time. You can also pop these on a barbecue grill and forgo the stovetop.
Woodfire Chicken Skewers
Experience the delight of woodfire chicken skewers marinated in a unique dry rub, served with homemade flatbreads for an outdoor feast.
Chicken Seekh Kebabs
These juicy chicken kebabs can also be made with minced turkey. If purchasing your meat from a butcher, ask them to finely mince chicken thighs as they have the most flavour. Chicken seekh kebabs can be a bit dry, which is why I add rendered beef or lamb fat to mine.
Miso, Wasabi & Honey Chicken Wings
A Japenese take on these barbequed chicken wings, using the Meater to check the meat cooking temperature.
Chicken Curry
This curry was inspired by a great friend of ours, and the aroma and flavours of this dish are just too good for words. Cooked on our Kadai firepit.
Shawarma Kebabs
You’ve got to love a good shawarma kebab! Perfectly marinated pieces of meat that are nice and crisp on the exterior and juicy and tender in the centre.
Filipino Pork Skewers with Spicy Vinegar Dipping Sauce
Filipino BBQ is famous for pork dishes and many of the marinades use carbonated soft drink for acidity and sweetness, along with banana ketchup.
Hawaiian Yakitori Chicken
Yakitori is Japanese skewered meat (usually chicken or pork) grilled over fire and the wood oven does an amazing job of replicating the searing heat usually associated with cooking this dish.
Sausage, Cheese and Chimichurri Skewers
Take your BBQ game up a notch with this crowd-pleasing recipe from Ben Forte. Juicy sausages are grilled to perfection, topped with melted mature cheddar, and finished with a punchy homemade chimichurri.
Boerewors, Cheese and Chutney
You should be able to pick up the boerewors sausages pretty easily these days. The authentic wood to use for flavour is a Namibian hardwood kameeldoring (camelthorn).
