Tom’s latest book is The BBQ Book: 80 delicious recipes for fire and coals.
The Hand & Flowers pub in Marlow celebrates its 20th birthday this year and is the only pub in the world with two Michelin Stars. Tom is the head judge on the BBC’s Great British Menu.
For this easy side dish, a simple combo of greens is charred until tender, and takes on an irresistibly smoky flavour. Once done, I drizzle over a herb and mustard dressing, which gives the veggies a lively kick. Don’t forget the crumbled feta – it adds a rich, tangy contrast.
We’re using tender skirt steak for these exotic and totally irresistible skewers. A vibrant, Thai-style marinade delivers a brilliant punch of citrusy, savoury goodness.
