Tim is co-author of the best-selling recipe book Blistering Barbecues and has catered for massive live fire events, as well as private parties and weddings around the world.
Venison Steak with Sloe Gin, Juniper and Thyme
This is a classic Burns Night dish, or delicious on any autumn evening when venison and roots are well in season and last year’s batch of sloe gin is ready for opening. Don’t waste the marinade – transform it into a delicious rich sloe gin butter sauce.
