Filipino Charred Aubergine
The combination of umami and sweet flavours complement the rich, charred flesh of the aubergine in this stunning barbecued vegetable dish.
Rex De Guzman
Rex started his mission to pioneer Filipino cuisine in the UK in 2014. It started with a series of pop-up restaurants in London and, in 2016, the British-born Filipino embarked on a three-month culinary research expedition to the Philippines. The chef and aspiring entrepreneur currently continues to popularises the cuisine through his start-up food business TURO TURO, an award-winning Filipino BBQ and street food stall and hopefully soon to be London restaurant.
Instagram @chefrexdeguzman
Filipino Pork Barbecue & Carrot Atchara
Chef Rex De Guzman’s Filipino flavours are perfect for cooking on the BBQ and sharing with friends and family, alongside Andy Clarke’s vibrant cocktails. Here, Rex shares two recipes showcasing sticky sweet pork and unctuous aubergine: the ultimate barbecued taste of the Philippines.
