PX BBQ Glazed Chicken Asparagus & Chimichurri with Hasselback New Potatoes Roasted in Seaweed Butter
Paul Ainsworth shares this mouth watering and succulent chicken recipe
Paul Ainsworth
Paul’s Ainsworth Collection includes the Michelin-starred restaurant Paul Ainsworth at No6 in Padstow, Cornwall, as well as Caffe Rojano, Padstow Townhouse and The Mariners Pub in Rock. He is the author of For The Love Of Food: Recipes for life’s delicious moments.
Scallops in the Shell with Café De Paris Butter
Scallops are in my top three favourite ingredients ever; I love to prepare them as much as I love to cook with them. If you can afford to, I really recommend buying hand-dived scallops, which are sourced sustainably and gathered in a way that respects the ocean floor.
Beach Barbecue Mackerel Bruschetta
This is a Caffè Rojano classic that has been on the menu pretty much since the day we opened. It can be a snack, a small plate or a sharing dish that works well in a number of ways. It’s really simple to make, and the taste of spanking-fresh mackerel combined with the flavours of the juicy salsa and crunchy toast is amazing.
