Okonomiyaki Smoked Trout
Experience a culinary adventure with Nicolas Kersting’s Okonomiyaki smoked trout recipe – a Japanese savoury pancake topped with homemade smoked trout.
Nicolas Kersting
Originally from Antwerp, Belgium. Nicolas has cooked around the world, before moving to France where he runs the Creamundo restaurant at Leran in the Ariege, with bountiful local produce and views of the Pyrenees.
