Herb Crusted Rack of Lamb
Nothing will impress friends more than serving barbecued rack of lamb fresh from the charcoal. This delicate cut delivers rich and tender meat, only made better when gnawed straight off the bone like a smoky lamb lollipop.
Mike Tomkins
Mike went all the way to the final of last year’s BBC MasterChef. Inspired by his Italian roots and love of BBQ cooking, Mike is now in demand as a private dining and events chef and this issue cooks recipes on a Kamado Joe.
Instagram: @thenotecook
Spiced Duck with Orange Sauce
Try our Spiced Duck with Orange Sauce, a tantalising mix of zesty citrus and aromatic spices. Perfect with new potatoes. By Mike Tomkins for Kamado Joe.
