Matt Tebbutt, chef and presenter on BBC’s Saturday Kitchen and MasterChef: The Professionals, brings his culinary expertise to the MONOLITH Fireplate, demonstrating that anything you can cook in the kitchen can be mastered outdoors.
Sticky soy-marinated pork belly skewers, spit-roasted until crisp-edged, served alongside a fast, crunchy wok stir-fry of peppers, onions, and mushrooms. A zippy jalapeño mayo and fresh coriander bring bright heat to this bold, smoky feast.
Matt Tebbutt takes over the fireplate with a sweeping seafood spread — sesame-crusted tuna, soy-glazed octopus skewers, yuzu butter scallops, grilled prawns, and crispy-skinned mackerel all cooking at once across the heat zones. It’s a masterclass in live-fire timing, finished with charred watermelon and caramelised sweet potato for a feast that’s as spectacular to watch as it is to eat.
Matt Tebbutt, chef and presenter, shares his recipe for the perfect sea bass showstopper.
