Martin is the author of The Green Barbecue Cookbook – modern vegetarian grill and BBQ recipes. With a background in advertising and media, Martin has a passion for food and the creative art and social aspects of cooking.
Grilled Pimientos de Padrón
To ensure that smaller ingredients such as Padrón chillies and mushrooms don’t fall through the grill, use a double strainer. Take two equal sized, coarse mesh strainers, put what you want to grill inside and wrap the two handles together tightly using steel wire.
