Wild Salmon Fillets with Honey & Soy Sauce
This wild salmon recipe is a welcome addition to any table.
Marco Biasetti
Marco, from the Italian coast of Emilia Romagna, is an ambassador for DeliVita and lives in Wiltshire. Marco has cooked all over the world, including France, Argentina, Greece and the Philippines, with a passion for wood-fired cooking.
Wild Salmon Fillets with honey & soy sauce
Grill up restaurant-worthy Wild Salmon at home with Marco Biasetti’s mouthwatering recipe for BBQ Magazine! This simple dish features succulent wild-caught fillets glazed in a sweet & savory honey-soy sauce, delivering perfectly charred & juicy perfection every time.
