Coal-Roasted Baba Ganoush
Lisa’s coal-roasted baba ganoush: a simple delight off a monolith grill, blending smoky aubergine with tahini and a touch of pomegranate.
Lisa is executive chef of Michelin star restaurant Northcote in Lancashire and director of The Game Bird and American Bar at The Stafford London. Lisa has judged on both BBC’s MasterChef and the Great British Menu.
Lisa’s coal-roasted baba ganoush: a simple delight off a monolith grill, blending smoky aubergine with tahini and a touch of pomegranate.
Dive into a smoky twist on salsa: Lisa’s Smoked Tomato Salsa is a blend of charred tomatoes, tangy Romesco puree, and fresh basil, all with a delightful BBQ touch.