I
nspired by traditional Indian cooking bowls, Kadai creates beautifully hand-crafted fire pits and grills designed for outdoor cooking, grilling or simply gathering around the flames. Using time-honoured techniques and sustainable materials, Kadai also offers a range of BBQ and outdoor living accessories, working with artisans and craftspeople to produce the majority of its products.
Smoky chipotle-marinated monkfish, grilled over the BBQ and piled into warm corn tortillas with spicy chunky guacamole and sweet-tart mango salsa. A vibrant, fresh-charred taco night, finished with a squeeze of lime.
A flavour-packed burger built from a whole beer-can chicken, slow-cooked under the Kadai Lid and basted with rich gochujang butter. Served with a crunchy Asian slaw and gochujang mayo, all layered into toasted brioche buns for a burger that’s smoky, spicy and impossible to put down.
A showstopping centrepiece of tender lamb with a crisp, herby breadcrumb crust. Perfect for using up the wild garlic you stored in the freezer from spring.
A smoky, flavour-packed take on the traditional birria tacos, using crisp tofu and a rich, spiced broth for dipping.
Succulent, smoky monkfish cooked over open flames and served with vibrant toppings for the ultimate taco experience.
A fragrant and spiced lamb kofta, cooked over open flames, served with a cooling harissa yogurt and fresh Greek-style salad. A perfect side dish for your next Kadai gathering.
Succulent chicken thighs with a sweet and savoury honey garlic glaze, topped with fresh herbs and spices for a flavour-packed dish.
