Jess Pryles is an Australian-born live fire cook and creator of the globally acclaimed seasoning brand Hardcore Carnivore. After experiencing real smoked barbecue during a trip to Texas, this sparked a passion that led to mastering everything about meat (particularly beef). As well as travelling the world teaching and judging BBQ competitions, she has authored a cookbook, partnered with Pitts & Spitts to design her own signature edition smoker, hosted TV shows and co-founded the Australasian Barbecue Alliance.
Get ready for a finger-licking, smoky experience with Jess Pryles’ Red Smoked Chicken Wings recipe. Packed with the vibrant flavours of the Hardcore Carnivore Red seasoning and bathed in a unique beer-based brine, these wings are a showstopper at any BBQ feast.
