Blueberry Madeira Cake
A lovely cake to cook in a Morso wood-burning stove.
Jenny Bristow
Jenny is one of Ireland’s most celebrated cooks, a best-selling author and a TV presenter. Jenny is also an ambassador for Morso, cooking on the Morso Forno.
T-Bone Steak with Balsamic Crusted Tomatoes, Watercress and Roasted Garlic Pesto
Steaks cook really well in a Morso wood-fired oven; they can be barbecued and will stay moist and juicy and are ideal with fresh pesto and seasonal veg.
