Jawaneh Meshwé – Chicken Wings with Garlic, Coriander, Lemon & Chilli
If you grew up in Lebanon, you’ll know the smell of charcoal-grilled jawaneh. It’s the scent of rooftops in summer, of plastic tables pulled into alleyways, of cousins fighting over who gets the crispiest wing.
Jad Youssef is chef patron of the award-winning Lebnani in Reigate, Surrey and founder of Yalla Yalla in Soho, one of London’s first Lebanese street food restaurants. He has also appeared at Meatopia, Taste of London, Taste of Hong Kong, and on BBC’s MasterChef.