Crusted Lamb Shoulder with Middle Eastern Beetroot Salad
Jackie Weight’s Crusted Lamb Shoulder pairs perfectly with a vibrant Middle Eastern Beetroot Salad. Smoky beetroot, creamy feta, juicy pomegranate seeds, and homemade flatbreads create a BBQ feast that’s sure to impress!
Jackie is a world champion barbecue cook, who beat the Americans at their own game. She now runs a BBQ school and rub business from her home in Kent, sharing her passion and expertise.
