Ian Jones

Cachaça Caipirinha Cocktail

A whole pineapple hung over the coals and smoked with maple wood, pureed and stirred with a big measure of Brazilian cachaça, grilled lime and plenty of ice, then lengthened with elderflower tonic. IAN JONES discovered a caipirinha in Costa Rica, when attending the 2023 World BBQ Championships.

Brown Shrimp, Hake & Saffronaise Burger

A fish burger with real bite: minced hake with whole brown shrimp folded through for texture, crumbed and cooked on a wood fired plancha. Serve in a soft white roll with a saffron mayo, a drizzle of sweet chilli and crispy onions.

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