Halibut Kebabs with Orange Zest Chermoula
Fiery and zesty, chermoula is a classic Moroccan marinade for flavouring fish and chicken cooked in tagines and over the charcoal grill.
Ghillie Basan
Ghillie is a renowned cook, writer and adventurer, who has travelled the world. Her latest book is Seafood Journey: Tastes and Tales from Scotland.
Instagram: @ghilliebasan
Seafood Journey – Tastes and Tales from Scotland by Ghillie Basan
