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Latest Edition: Autumn 2026 OUT NOW!

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DeliVita

Woodfire Chicken Skewers

Experience the delight of woodfire chicken skewers marinated in a unique dry rub, served with homemade flatbreads for an outdoor feast.

Latest Edition: Autumn 2026 OUT NOW!

FC_Autumn26_sml

We are a global magazine, for fire cooking has no boundaries and there is a distinctly international flavour to this edition. We start in mainland Europe with a tour through France, Italy and Spain, led respectively by Stephane Delourme, Simon Piovesan and Eduardo Salazar. More...

Digital subscribers click here to view online

Latest News

Is there such a thing as the perfect chicken wing? After a summer spent touring UK cities showcasing some of the best wings the country has to offer, Wing Fest, the world’s largest chicken wing festival, will certainly be close to finding out. From 23rd - 24th October, the event returns to Nottingham with a Bavarian twist: enter Wingtoberfest.

Wingtoberfest: 23rd – 24th October Nottingham

Something new is cooking at Dartmouth Food Festival. From 23–25 October 2026, BBQ Mag will bring Le Creuset Fire & Food Quarter to Dartmouth’s South Embankment for three days celebrating outdoor cooking.

Introducing Le Creuset Fire & Food Quarter at Dartmouth Food Festival

Upcoming Events

Surrey Hills Fire and Food Fair 2026

17th to 18th October 2026

Wingtoberfest – Nottingham

23rd to 24th October 2026

Dartmouth Food Festival

23rd to 25th October 2026

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Latest Edition: Autumn 2026 OUT NOW!

FC_Autumn26_sml

We are a global magazine, for fire cooking has no boundaries and there is a distinctly international flavour to this edition. We start in mainland Europe with a tour through France, Italy and Spain, led respectively by Stephane Delourme, Simon Piovesan and Eduardo Salazar. More...

Digital subscribers click here to view online

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